On Tue, 04 May 2004 10:09:09 +0100, Sacha
wrote:

Nick Wagg4/5/04 9:52
$i1j$1$8300dec7@news. demon.co.uk

"Sacha" wrote in message
. uk...

Those have gone into the recipe file, thank you! Though the second one
gave
me a frisson d'horreur in advocating the use of peanut oil instead of
olive
oil!

Perhaps because peanut oil has a much higher boiling point than
olive oil, which is why it is the preferred oil for stir frying.

I doubt you'd find Italians cooking an Italian speciality in peanut oil,
though! ;-)

and oil has a burning point, not a boiling point.