This has to be one of the dumbest questions I have ever asked, but please
bear with my lack of knowledge.

I'm just growing herbs for the first time. When snipping chives, do I snip
an inch or so at once from the entire growth, or do I clip the individual
chive stem down to the base?

(Told you it was dumb. ;-( but I'll learn.)

Dora
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limey at toad dot net