"Phred" wrote in message
...
In article ,
"Anth" wrote:
wrote in message
...
In article ,
Anth wrote:
I've noticed that when I've left my pineapples for a while and when
I've
peeled them to see if they are fit to eat, I've noticed that they tend
to




While living in Costa Rica my maid would keep over ripened pineapple to make
chicha(a type of fruit wine). It was delicious and would quickly put you on
your butt.

There was also another one made from drippings from the stalk of the Coyol{a
type of coconut). Personally, I found the pre-fermented juice tasted
terrific.

Chuck


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LID