Question -
On Thu, 27 May 2004 18:39:14 -0500, "Kate ......"
wrote:
I have hear others say they liked the puff balls. How do you prepare them? Kate
Slice 1/4" thick. Fry in butter until golden brown. Pig out.
They can also be used as a substitute for mushrooms in a recipe.
They should be pure white throughout. If there is the slightest bit
of yellow/brown when sliced through the middle-- discard.
Jim
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