I read earlier postings about coffee grounds in the compost and dirt
for tomatoes. Does it change the taste? Coffee is a pretty powerful
thing and it's taste after having been discarded, is rank. It's very
different from horse manure or other compostings. It's acrid and
sharp. Has anyone used a lot of ciffee grounds around tomatoes or
peppers and noticed a taste difference? I'm only asking because I
drink a LOT of coffee and I have a LOT of grounds to discard.