In article ,
Alan Gould wrote:
In article , Nick Apostolakis
writes
(of course it is better to not use them) it is possible that you can get
them through other agriculturla procuts as milk, meat etc.

so even if you do not use pesticides you could be eating pesticides all
the same.

Supplies of certified organic milk, dairy produce and meat, free of
pesticides etc. are available just as vegetables and fruit are.

See someone else's posting about natural pesticides - I believe
that milk contains natural antibiotics, which is one reason that
pasteurised milk goes off far faster than fresh milk does.


Regards,
Nick Maclaren.