Gary Woods wrote:

Bill wrote:

What are the visual cues that it is time to cut a garlic scape (for the
skillet)?

As others said, the earlier the better for the plant; I usually cut mine
about the time they make their first curl, and discard the paper "tail"
above the bud. If they're a bit tough, there's always the food processor,
nuts, olive oil...


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1420' elevation. NY WO G


A collective 'thanks' to all who responded. I'm on my way outdoors with
knife in hand even as this makes its way to the newsgroup. ;-)