I have always used it because it works as a filtering element for salts and
any gasses. I use it with all my mixes.
"wendy7" wrote in message
news:KpVDc.2903$151.149@fed1read02...
I was wondering, I always do when I repot. *g*
You often hear add charcoal to sweeten the mix.
Would the mix be sour without charcoal?
Also doesn't charcoal act as a filter? Therefore it would attract &
absorb all the nutrients & salts no?
Just food for thought! *g*
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Cheers Wendy

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