Well, just FYI, then, the early leaves of this impart a fantastic dill
flavor...for those of you who are frustrated with bolting dill (as mine is
too)
"Frogleg" wrote in message
...
On Mon, 28 Jun 2004 17:21:28 -0400, "guppy" wrote:

I thought it really added to the sauce I
used it in??? Is it known to be poisonous at all? I did not use a lot
of
it but am wondering what would happen if I did. Not really brave
enough
to risk it though.

Unless a plant is famously poisonous (Foxglove, Oleander), I don't
think there's anything harmful in sampling it. Most plants we don't
eat aren't harmful -- they just don't taste very good and/or have no
particular nutritional benefits.