Chet Hayes wrote:
Real charcoal does add to the flavor, but that's
another story.


I'm sorry, but I don't see the point in using a gas grill. The only
difference between the gas grill and my gas range is the grill would sit
outside. The whole point of grilling is to get the flavor that you can
only get with charcoal.

What's next? Electric grills?

--
Warren H.

==========
Disclaimer: My views reflect those of myself, and not my
employer, my friends, nor (as she often tells me) my wife.
Any resemblance to the views of anybody living or dead is
coincidental. No animals were hurt in the writing of this
response -- unless you count my dog who desperately wants
to go outside now.
Blatant Plug: Spend your Amazon gift certificates he
http://www.holzemville.com/mall/associateshop.html