My peppers are just sitting there.

Years past they have done extremely well here. I do rotate them.

The tomatoes tomatilos beans broccoli herbs garlic flowers and berries are
all doing fine.

Yes I have been putting lots of coffee grounds from Starbucks into the soil
this year.

Should I assume that the peppers have a problem with that?
Is it too much nitrogen? Too acidic? I also put in a whole bag of lime to
cut down the acidity. Is it the lime?
What's your guess?

Thanks,

Ross