"Zach" wrote in message
om...

The microorganisms break down the organic matter, the worms eat the
microorganisms. Seems reasonable. But if that's the case, why
would
worm composting be any faster than regular composting? In regular
composting, those same microorganisms break the organic matter down
into humus, right? Obviously I'm no rocket scientist, but how does
adding a second stage to the process increase the overall rate?

From what I read, earhworm getting microorganisms in rotting plant
debris by ingesting(eatting) rotting plant debris, this help to break
down the plant debris.

This is from my compost note:

[Compost note start]

People often question why this process doesn't smell. It is actually
the rotting portions of decaying food that stink. In worm composting,
the worms eat the rotting portion. The fresh portion is then exposed
to the air and begins to rot. The worms eat it as it rots. As long as
you don't put in too much food for the worms, they will eat the food
as it rots. Therefore, there is no rotting food left to create an
odor. (If your bin smells, you are providing the wrong kinds of food
or too much food.)

As bacteria and fungi begin to decompose the materials, the worms
graze on the bacteria and fungi, and also break up the ingredients
with their movement through the bedding. Eventually, the worms have
ingested the ingredients and bedding, turning it all into worm
castings (feces) that are an excellent finished compost.

[Compost note end]

HTH,
Wong

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