"Wilson Woods" vârmïnt@frèêdom.úsâ.çøm wrote in message
nk.net...
pearl wrote:
"Brian Smith" wrote in message
...

Sounds like he is cheating and may already have had one. Get him into
quarantine as soon as possible, he'll need plenty of time to recover
from eating dead animals, does he also have flatulence?

Do you work in a butchers, this would also make you seriously ill.

Good luck with the recovery.



Cheerio,

What are you harping on about! Humans have evolved to eat meat, its good for
you!


Humans have NOT 'evolved to eat meat'. It's NOT good for you!

Patently FALSE; in fact, a lie. Humans ARE
biologically and anatomically adapted to eating some
meat, and meat in reasonable quantities is VERY good
for you.

Am J Clin Nutr 1999 Sep;70(3 Suppl):532S-538S
Associations between diet and cancer, ischemic heart disease,
and all-cause mortality in non-Hispanic white California
Seventh-day Adventists.
Fraser GE. Center for Health Research and the Department of
Epidemiology and Biostatistics, Loma Linda University, CA USA.

Results associating diet with chronic disease in a cohort of 34192
California Seventh-day Adventists are summarized. Most Seventh-day
Adventists do not smoke cigarettes or drink alcohol, and there is a wide
range of dietary exposures within the population. About 50% of those
studied ate meat products 1 time/wk or not at all, and vegetarians
consumed more tomatoes, legumes, nuts, and fruit, but less coffee,
doughnuts, and eggs than did nonvegetarians. Multivariate analyses
showed significant associations between beef consumption and fatal
ischemic heart disease (IHD) in men [relative risk (RR) = 2.31 for
subjects who ate beef or =3 times/wk compared with vegetarians],
significant protective associations between nut consumption and fatal
and nonfatal IHD in both sexes (RR approximately 0.5 for subjects
who ate nuts or =5 times/wk compared with those who ate nuts
1 time/wk), and reduced risk of IHD in subjects preferring whole-grain
to white bread. The lifetime risk of IHD was reduced by approximately
31% in those who consumed nuts frequently and by 37% in male
vegetarians compared with nonvegetarians. Cancers of the colon and
prostate were significantly more likely in nonvegetarians (RR of 1.88
and 1.54, respectively), and frequent beef consumers also had higher
risk of bladder cancer. Intake of legumes was negatively associated
with risk of colon cancer in nonvegetarians and risk of pancreatic
cancer. Higher consumption of all fruit or dried fruit was associated
with lower risks of lung, prostate, and pancreatic cancers.
Cross-sectional data suggest vegetarian Seventh-day Adventists have
lower risks of diabetes mellitus, hypertension, and arthritis than
nonvegetarians. Thus, among Seventh-day Adventists, vegetarians are
healthier than nonvegetarians but this cannot be ascribed only to the
absence of meat.

PMID: 10479227


No academically credentialed anthropologist or
biologist believes that humans aren't evolved as meat
eaters, and very few doctors believe that humans
shouldn't eat meat at all for good health. Yours is a
distinctly minority position based on religious faith
and politics rather than science. YOU CAN'T DO SCIENCE.

Metabolism 1997 May;46(5):530-7
Effect of a diet high in vegetables, fruit, and nuts on serum lipids.
Jenkins DJ, Popovich DG, Kendall CW, Vidgen E, Tariq N,
Ransom TP, Wolever TM, Vuksan V, Mehling CC, Boctor DL,
Bolognesi C, Huang J, Patten R.
Clinical Nutrition and Risk Factor Modification Center, Division
of Endocrinology, St. Michael's Hospital, Toronto, Ontario, Canada.

We assessed the effect of a diet high in leafy and green vegetables,
fruit, and nuts on serum lipid risk factors for cardiovascular disease.
Ten healthy volunteers (seven men and three women aged 33 +/- 4
years [mean +/- SEM]; body mass index, 23 +/- 1 kg/m2) consumed
their habitual diet (control diet, 29% +/- 2% fat calories) and a diet
consisting largely of leafy and other low-calorie vegetables, fruit, and
nuts (vegetable diet, 25% +/- 3% fat calories) for two 2-week periods
in a randomized crossover design. After 2 weeks on the vegetable diet,
lipid risk factors for cardiovascular disease were significantly reduced
by comparison with the control diet (low-density lipoprotein [LDL]
cholesterol, 33% +/- 4%, P .001; ratio of total to high-density
lipoprotein [HDL] cholesterol, 21% +/- 4%, P X .001; apolipoprotein
[apo] B:A-I, 23% +/- 2%, P .001; and lipoprotein (a) [Lp(a)],
24% +/- 9%, P = .031). The reduction in apo B was related to
increased intakes of soluble fiber (r = .84, P = .003) and vegetable
protein (r = -.65, P = .041). On the vegetable compared with the
control diet, the reduction in total serum cholesterol was 34% to 49%
greater than would be predicted by differences in dietary fat and
cholesterol. A diet consisting largely of low-calorie vegetables and
fruit and nuts markedly reduced lipid risk factors for cardiovascular
disease. Several aspects of such diets, which may have been consumed
early in human evolution, have implications for cardiovascular disease
prevention.

Publication Types: Clinical trial Randomized controlled trial
PMID: 9160820 [PubMed - indexed for MEDLINE]