My Asparagus peas (google says Tetragonolobus purpureus or Lotus
tetragonolobus: I have no idea) have been flowering well and have produced
a number of pods.

I've never grown them before. How big should the pods be before
harvesting?

Any recipe recommendations, or just butter like asparagus?

Victoria
--
gardening on a north-facing hill
in South-East Cornwall
--