General advice for ripening tomatoes
My healthy tomato plants (determinate Roma and indeterminate cherry) have
set lots of fruit, and some of it looks just about ready to ripen. I've fed
a couple of times with balanced fertilizer (most recently three weeks ago),
and the soil is good and composty. Is there anything special to do at this
point with pruning, with the soil, with watering...? Should I add calcium to
pre-empt blossom end rot? Any suggestions! I'm in Victoria, BC.
Thanks.
Ben
|