"Kelvyn" wrote in message
...


carefully split the leaves on the cob with your fingernail and see
if it looks mature. (while it is still on the plant of course)
kelvyn

That's what we used to do. After some practice, you can learn to judge
by the tassels (they are brown on the end) and the fullness of the ear.
If the kernels of corn are big enough, they are ripe enough. In fact,
if they get too ripe, they rapidly lose flavor. Still, we often take a
peek before picking. If it isn't ready, just cover up the split and
check it later.


Ray