I've been growing a numerous variety of peppers for years. The most
versitial is my cayanee that I either dry or can in vinigar. My
question is about the habanero. I know that if I let a cayanee on the
vine long enough it will turn red yet I haverst most of them green and
then process.

When do you harvest your habaneros? Do you pick them green or wait
till they turn orange? I've grown habaneros for years and always
waited untill they turned color. The hottest of course was the Red
Savinia. Over wintered that guy for three years

Anyways, just curious if you folks pick 'em commonly in their green
state.

Thanks,

Craig