In article , Kay
writes
Cover the raspberries with water to which you have added some salt and
leave a few hours. Drain and rinse.

I don't know what they are, they don't seem to affect the taste and they
don't do significant damage. I usually pick off the visible ones and
don't worry about what I can't see.

(Note to anyone who may have visited - I do the full salt water thing
for visitors ;-) )

I'm very glad to hear that Kay!!!

--
Judith Lea