Dwayne wrote:

If you want to keep them for storage, leave 2 to 4 inches of stem on each
squash, lay them on the back porch for 5 to 10 days to finish curing, and
them put them in the coolest room in the house.

I had some winter squash last until this spring from my 2002 harvest.

Have fun. Dwayne

"Blues Ma" wrote in message
...


Thanks Dwayne - storage is what i have in mind, too many to eat just
now.