David Hill wrote or quoted:

I wonder why we never see garlic harvested and sold "in the green".
That is pulled just before the first signs of bulbing starts, then the whole
thing leaves and stems can be used, and it is a little less strong than it
will be when it is harvested as a bulb

I can get garlic greens in my local chinese supermarket sometimes.

The "wild garlic" greens I have tasted have probably been the best.
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