"two dogs" wrote in message ...
I thought my zuchini were done for the season and hadn't check my vines till
yesterday and found a four pounder on the vine. Being a rookie, I've been
told they get bitter when they get too big. It has good dark green color.
Any Thought out there?

If you have a dehydrator, make dried zucchini chips (unflavored or
flavored). I was away one week myself, the neighbors kept picking
tomatoes and cucumbers, but no one of them likes zucchini, so I have
four of those myself right now.