On Sun, 29 Aug 2004 19:32:01 -0500, "two dogs"
wrote:

I thought my zuchini were done for the season and hadn't check my vines till
yesterday and found a four pounder on the vine. Being a rookie, I've been
told they get bitter when they get too big. It has good dark green color.
Any Thought out there?

Stuff. There are about 10,000 recipes on the web.