Oooh, yummy, stuffed baked zucchini! Look for a recipe on recipes.com. Also
my English neighbour always takes my giants for a relish she makes. Then you
can grate them and make zucchini cake and zucchini bread, like carrot cake.
also yummy. They make great filler in meat loaves and you can always just
cut into sticks, batter and fry. And at our local Salt Spring Island Fall
Fair, we put wheels on them and race them down the ramp in the "Zucchini
500"

Denise

"two dogs" wrote in message
...
I thought my zuchini were done for the season and hadn't check my vines
till
yesterday and found a four pounder on the vine. Being a rookie, I've been
told they get bitter when they get too big. It has good dark green color.
Any Thought out there?

--
Mike & Cheryl Tindall