"Andy Hunt" wrote:

I have some coming up in one of my tyre pots, and I believe they're edible.

Does anyone know how to cook/prepare them at all?


IF they're the same ones that grow in the U.S., just sautee briefly in a
little olive oil, garlic/onions to taste. They don't keep long, going inky
and mushy quickly.


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G