The message
from "Andy Hunt" contains these words:

I have some coming up in one of my tyre pots, and I believe they're edible.

Does anyone know how to cook/prepare them at all?

Delicious - but discard any bits on which the gills are darker than a
pale pink.

Wash, then halve the mushrooms and their stalks and fry in butter or
olive oil. (Most of a mushroom's flavour is oil-soluble.)

With the remainder of the fat and juices, make a roux, then (over heat!)
add white wine and a scrape of nutmeg until you have made a sauce.

Serving suggestion: On hot buttered toast, and covered in sauce. Or,
make the sauce very thick, and put sliced mushrooms and sauce in a
toasted sandwich maker.

--
Rusty
Open the creaking gate to make a horrid.squeak, then lower the foobar.
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