The message
from "Franz Heymann" contains these words:

Thames Valley Vineyard at Twyford. They do a very nice dry wine
called
"Regatta" (!). They also have a sweet wine which they call
"Botrytis"
(you'd think they could be a bit more imaginative, wouldn't you?).
It's
not bad - 10.5% alcohol and they produce it only when the conditions
are
right.

I don't get that. At only 10.5 % (weaselwater) and with a remaining
sugar content, they have to do something murderous to it to stop it
fermenting in storage.

To keep them as dessert wines I have pasteurised home-made wines in the
bottle on occasion.

--
Rusty
Open the creaking gate to make a horrid.squeak, then lower the foobar.
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