Does anybody grow this stuff? I heard that it is good for my eyes
(contains lutein) and I have a few healthy looking plants.
Having removed the ribs and steamed the leaves it is tough and has a
strong cabbage flavour. I'm not keen on cabbage!
I'd welcome any recipes or advice.
A google search turned up a couple of pages, including this one, with
automatic translation (from Italian?). Quite amusiing!
http://tinyurl.com/5dsht


Pam in Bristol