On Mon, 4 Oct 2004 09:05:54 +0100, YT2095
wrote:


the green color is caused by a chemical called Solanine, it`s VERY
toxic.


I have heard more than once that you would need to eat pounds of green
potatoes to do any harm. If you can cut or peel off the green bits the
rest will be fine. I've done it and I'm still here!

Pam in Bristol