On Sun, 3 Oct 2004 18:35:57 +0100, Max Wright
wrote:

Pam - you might also try it raw (younger leaves best) or finely sliced
in stirfries. Either way it shouldn't develop that strong cabbagey
smell and taste. The young flower shoots are quite palatable too.
--
Max Wright

Thanks Max. I'll try that next. I must have picked the biggest,
outer leaves this time.

Pam in Bristol