THURSTON ACKERMAN wrote:
FamilyNet Newsgate

What is the most productive method of saving tomato
seeds from this years crop for next year's planting please ?



Remove seeds from tomato. Add water. Let sit for a few days to a week.
The resulting fermentation will remove the gelatinous covering of the
tomato seeds and make them easier to handle. It will not damage the
seeds. When it gets pretty scummy looking, dump them into a strainer and
wash them off. Then put them on a paper towel to dry. Don't forget to
label them.