"Penelope Periwinkle" wrote in message
...

I was really disappointed in
the Bulgarian Carrot Peppers, they performed poorly, and the
peppers weren't all that tasty.


Agreed. Very poor yielding. They are too hot, and their skin is too thick
and like plastic. Why would Park's offer them? I'd like to think that a
"new" pepper would automatically be a winner. Go figure.
Ken