We had peppers in stir fry yesterday (cut up peppers, onions, and
zucchini with basil and a little olive oil). If you have a
dehydrator, they can be dried for later use in numerous dishes,
including pizza. We have been giving peppers away to family and
friends and still have more!

On Fri, 15 Oct 2004 23:15:14 -0400, "Toonartist"
wrote:

Hey all,

I just harvested all my peppers because the weather is turning, but every
year I end up with a couple grocery bags full of sweet green peppers. Anyone
have a good recipe for all of them. And I'm not looking for stuffed pepper
recipes, but a way to process all those peppers into something good that I
will be able to enjoy in the coming months.

I would assume they don't freeze well.

Any suggestions?

Thanks very much in advance.