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Cavolo Nero: black kale
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17-10-2004, 08:40 AM
Pam Moore
Posts: n/a
On Sun, 17 Oct 2004 01:51:41 +0100, Warwick
wrote:
Hmm.. I'd treat it as a hard to cook cabbage/chard.
Read ahead since I write recipes as they happen and don't do a list of
ingredients.
Great recipe! I'll try it. Thanks.
Pam in Bristol
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