FACE wrote:
Here in lower 7A, the Thyme that was so doing so well last summer has of
course gone brown with the fall.

Any suggestions on how this should be wintered so that we can enjoy fresh
herbs next spring and summer?

FACE awaiting jokes on setting it back 1 hour on the last Saturday in
October.


Thyme comes in both annual and perennial flavors. Make sure which one
you have before putting any effort into trying to overwinter it.