I've had a good batch of Habanero peppers this year and want to dry
some out to use as a seasoning throughout the year. I tried hanging
them from a string in the window (and it's been warm out) but most are
turning a dark brown from the inside which I fear may be rot rather
than drying. Can someone enlighten me as to the most efficient method
for drying? Would the brown ones be no good at this time?

thanks D-