thanks D-

Dave,

I've been drying cayanne peppers strung with a needle and fishing line
for years. Worn't work with the habaneros. I'd recommend a dehydrator
from Wally World. They are about $40.00 and will open doors you have
never thought about.

At least cut the tops off and run the seeds out, cut them up. I've
been putting mine on my smoker grill this year and making a kind of
habanero chipole. That works well but locks in a smoke flavor you may
or may not want.

I would toss the brown ones as I beleive IMHO they have too much water
in the to just hang. You can try a fresh batch in the oven on low heat
on a cookie sheet but that is just terrible inefficient.

Gook luck.

Craig