"Alan Gould" wrote in message
...
In article , Bob Hobden
writes

It depends whether it's grown organically like Alan grows for his family,
grown Organically (TM) as sold in the shops (some chemicals are
allowed!!!)
or grown like ours with the bare minimum of chemicals and then only as a
last resort to save the crop. (still better than you can buy)

No chemicals are permitted to be used in the production of food to be
sold to the public as organic. Soil Association and HDRA give qualified
snip

LOL. What about the food itself? I think you'll find that detailed analysis
will show that it is, in fact, composed entirely of chemicals.

--
Tumbleweed

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