Doug Kanter said:

Holy smokes! Where was THAT discovered? I mean....where is squirrel popular
enough as a food source? :-)


Well when I was a kid in New York, we ate a lot of squirrel. My favorite was
squirrel stew. Quartered and cooked a long time with the normal stew
vegetables. Allow between one and two squirrels per person. Yum, and it does
not taste like chicken.


Dave
http://members.tripod.com/~VideoDave