We have an over-abundance of pesky squirrels. Here's a delicious
winter soup...

In the morning wash and quarter 3 or 4 squirrels, place in a pot with
1 gallon cold water and 1 tablespoon salt. Cover and simmer gently.
Add vegetables (potatoes, carrots, onions, corn, tomatoes, beans,
etc.) After the meat has boiled to shreds, put the soap mixture
though a coarse colander to rid the soup of the tiny bones. Return
the mix to the pot and simmer. Stir in a tablespoon of butter and a
tablespoon of flour. Add a chopped celery stalk and some parsley.
Enjoy.
____Reply Separator_____
The same as lobster? Put 'em a pot while they're still living?