"Andrew" wrote in message
...
I've got a load of fantastic tasting parsley growing in my garden at
the
moment.

This morning it looks like the frost has got it, and it has severely
wilted
(but is still covered in frost). Is it too late to do much with it?

This is my first time growing herbs, and so far I've been cutting a
bit as I
want to use it, to have it fresh. I'd rather continue doing that
than dry
it, but do I have an alternative? Could I freeze it and just thaw
some out
when I want it?

To the best of my knowledge, parsley is an annual. (At any rate, it
is usually grown as an annual)

Franz