On Mon, 29 Nov 2004 08:58:50 -0600,
(Martin) wrote:
Bill wrote:

Eating turnip leaves? I have never eaten them...but they are a member of
the brassica family which includes cabbage, broccoli, brussel sprouts etc.
so yes, they can be eaten. There are some Persian people who will ask for
them at farmer's markets...just the greens!

Bill is clearly not from the South!

I was gonna say!

I'd say every supermarket in town has
turnip greens--just the greens-- available. Right next to the collard
greens and the mustard greens. And there aren't a great many Persians here
in Montgomery;

Not too many overe here in Columbia, either. The stores keep selling
out, though.

Put in some kale this weekend, as I'm not too crazy about collards.


Penelope