In article ,
"Mike Lyle" writes:
|
| I'd still like to know if Hunza apricots are a particular variety, or
| just the result of a particular way of drying any variety suitable
| for that area. I fear I got tired of all the dross produced by Gg
| when I searched on hunza apricot.
|
| Certainly the kernels seem to taste sweeter than those of other
| kinds, so presumably less cyanide.

A distinct variety or, rather, group of varieties.


Regards,
Nick Maclaren.