"Gary Woods" wrote in message
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I just got "Wild Fermentation," which has more than anybody needs to know
about pickles, kraut and more, with a lot of background on the cultures
that invented these things (Who thought burying a bunch of fish in the
ground to make sauce was a good idea). I like that sort of stuff. But
then, I'm weird.

Sounds like a new way to make lutefisk . Not that I would ever like to make
it. Or smell it.

Olin