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Repulsant snozzcumbers
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05-12-2004, 06:16 PM
Nick Maclaren
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In article ,
Alan Gould wrote:
In article , Nick Maclaren
writes
and tasted much like
the stalks of globe artichokes.
Do you have a recipe for those?
Yes. Just use a cardoon recipe.
Regards,
Nick Maclaren.
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