"Jim Webster" wrote in message
...


Yes, we make our own burgers from our own minced beef. Once you have eaten
beef burgers containing real minced beef (with spices but no rusk) the
others do tend to seem a bit wan

Indeed. I make ours from daughter's Traditional Herefords. They also happen
to be organically reared and live outdoors all year round, the animals are
30 months at kill (so far) and the meat hung for four weeks. I don't know
how much difference all this makes but I know they're far better than McD's.

Mary

Jim Webster