"Toonartist" wrote in message
...
Hey all,

I just harvested all my peppers because the weather is turning, but every
year I end up with a couple grocery bags full of sweet green peppers.
Anyone
have a good recipe for all of them. And I'm not looking for stuffed pepper
recipes, but a way to process all those peppers into something good that I
will be able to enjoy in the coming months.

I would assume they don't freeze well.

Any suggestions?

Thanks very much in advance.



I would dry them, then crumble and powder them for use in other recipes.

Canning them comes to mind if you want to keep some whole, as does
pickling.

--
K.

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