On Fri, 24 Dec 2004 04:26:23 GMT, "Jim Carlock"
wrote:

Does anyone know if there's any problems related to eating
radish greens? Any poisonous types of radish greens or some
such? Has anyone ever heard of such a thing as a poisonous
radish green?

I've looked through Google and I see a ton of suggestions
to use radish greens on sandwiches, in salads with other
greens, sprinkled with grated cheese, etc.

Radish greens are one of the many leaf vegetables used in Korean
cooking. They are definitely edible, like mustard greens only much
milder.

--
Chris Green