On Mon, 27 Dec 2004 12:23:14 GMT, "Cereus-validus..."
wrote:

That would fall under the topic of "soul food"!
Don't forget the bacon fat and ham hocks!!!

Spell that "soul" with an "e" and you're in good company. Koreans grow
many varieties of radish, some just for their greens, which find their
way into soups and kimchi.

--
Chris Green

"Jim Carlock" wrote in message
. com...
Does anyone know if there's any problems related to eating
radish greens? Any poisonous types of radish greens or some
such? Has anyone ever heard of such a thing as a poisonous
radish green?

I've looked through Google and I see a ton of suggestions
to use radish greens on sandwiches, in salads with other
greens, sprinkled with grated cheese, etc.

--
Jim Carlock
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