Hi Beverley, (et al)
Thank you for your last posting on this subject. This will obviously
take some time to digest but I'm still wondering how much of
biodiversity is contained within the bacteria compared to higher forms
of life. Is there some text pitched at not-too-technical a level which
you could suggest?
Is there some point at which the dominance of Western or Mesopotamian
agriculture feeds into a growing awareness of diversity, i.e. if we
didn't endanger it then we wouldn't value it.
--
Martin Cragg-Barber