Doug Kanter wrote:
I like to swim against the current. Seed catalogs all talk about tomatoes in
terms of sweetness or low acidity. To me, a tomato without a certain zing
may as well be a peach. Have any of you grown a particular tomato variety
that seems to have a nice edge to it?



Marglobe, Rutgers, or any of the other 70+ years-old open-pollinated
canning varieties.

regards,
bob